ISO 9001 : 2015 is an international standard in the field of quality management system.

ISO 22000 : 2018 specifies requirements for a food safety management system.

HACCP Certification is an international standard defining the requirements for effective control of food safety.

ISO 14000 : 2015 specifies requirements of the environmental managements system to demonstrate its commitment to reduce environmental impact.

The Halal certification is a recognition that our products are permissible under Islamic law.

The Indonesian National Standard (abbreviated SNI) is indeed the only standard that applies nationally in Indonesia. SNI was formulated by the Technical Communite and determinate by the National Standarization Body (BSN).

Occupational safety and Health Managements System (SMK3) is part of the overall company management system in the context of controlling risks related to work activites.

Kosher certificate got more than 45 Pamin products as per requirement from the customer.

The Halal Assurance System or HAS is a management system that is prepared, implemented and maintained by every company that has a halal certificate to maintain the sustainability of the halal production process.

Our facility has been registered at the U.S. FDA.