Vegetable Ghee

Multi purpose Vegetable
Ghee for wide range of
applications

Vegetable Ghee is a multipurpose cooking fat made from a blend of palm-based oils. Vegetable ghee, also known as Vanaspati (Indian name for vegetable fat), as an alternative to the traditional butter fat ghee. Widely used in India, Pakistan, Afghanistan, Middle-East Countries, Mediterranean Region and in African Countries. It is processed to mimic the texture and flavour of ghee. Besides being cholesterol-free and suitable for vegetarians, our product offers advantages such great taste and cost efficiency. It is perfectly substitute for pure ghee and a cost effective solution to substitute ghee in all its application areas. The absence of moisture makes it resistant to microbiological deterioration.

PRODUCT FEATURES

Avena/Madina/Sheeba VEGETABLE GHEE
  • All purpose cooking medium
  • Substitute for Animal Origin Ghee (Cow's; Buffalo;
         Camel, Sheep, Goat, etc.)"
  • Cost & availability
  • Granular or grainy texture or as per customer preferences
  • No Trans-fat and Cholesterol free
Avena/Madina/Sheeba GOLD & Pearls
VEGETABLE GHEE Variances
  • SMP as required suitable for application
  • Flavored or Non-Flavored
  • Colored or Non-colored
  • Normal Texture or Grainy Texture or Solid Texture or
         combination of bigger grains with liquid oil for Asia
  • Emulsifier (lecithin); Essential Vitamins & Minerals (Optional)

Application

SKU Consumer Pack :

Tin

1, 3, 4 and 5 kg

Drum

190 kg

SKU Industrial Pack :

Tin

15 kg, 16 kg, 18L & 20L

Flexi Tank

20MT

it is essential that Vegetable Ghee are stored in a well-ventilated and dry place. it should not be exposed to direct sunlight.

Brand:

PRODUCT INQUIRIES

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