Shortening
THE BEST QUALITY OIL
WITH A REFINED PROCESS with
Our manufacturing facility uses the best quality palm fruits, ensures only the highest quality edible oil is packed and delivered to our customers worldwide. All our Edible Oil products will go through advanced R&D process to ensure our customers get the best output consistently.
Bakery Fats are used in bakery products to provide different attributes in a number of ways:
Impart shortness, or richness and tenderness to improve flavor and eating characteristics
Enhance aeration for leavening and volume
Promote desirable grainy and texture quality
Provide flakiness in pie crust, Danish, and puff pastries
Enhance moisture retention for shelf-life improvement (Long Shelf-life)
Provide structure for cake, icing and filling
No tendency for fat bloom
Biscuit manufacturers are among the largest users of shortenings in their production. PAMIN Bakery shortenings are used for four major purposes: Biscuit Dough, Cake, Icing/Spraying oil after baking & Filling (biscuit cream).
| PAMIN Biscuit Shortening |
|---|
| Lubrication / Coating of ingredients |
| It gives a better eating quality |
| Gives good texture to the biscuit |
| Flakiness in Piecrust, Danish, and Cookies |
| Customized Products |
| PAMIN Cake, Icing & Filling Shortening |
|---|
| Emulsified Shortnening |
| It helps to maintain bubble stability |
| Gives better eating quality |
| Enhance moisture retention for shelf-life improvement |
| It helps to give good aeration for leavening and volume |
PAMIN Cooking Oil are packed in several packing such us:
Lined PE Bag in Carton
15, 20 and 25Kg
Bag In Box
20 and 22 liter (non-texturizing product)
it is essential that Vegetable Ghee are stored in a well-ventilated and dry place. it should not be exposed to direct sunlight.
Shortening is one of the major and important ingredient in the bread and bakery industry that functionally giving an influences in dough mixing, handling, proofing, bread volume and contribute to baked products on imparting the softness or richness and tenderness to improve flavor and eating characteristic.
Zero Trans Fatty Acid
Higher oxidative stability
Heat resistant
Higher frying cycle
Biscuits, Cake, Icing, Cream Filling, Bread & Bouillon cube
PAMIN Cooking Oil are packed in several packing such us:
SKU Consumer Pack :
Lined PE Bag in Carton
15, 20 and 25Kg
Bag In Box
20 and 22 liter (non-texturizing product)
it is essential that Vegetable Ghee are stored in a well-ventilated and dry place. it should not be exposed to direct sunlight.
Frying is an ubiquitous and versatile method of cooking, it improves the sensory appeal of food, especially by giving food a crunchy texture and rich taste. Frying implies the use of oils or fats that serve as both ingredient and heating medium
Deep frying is defined as the cooking by immersion of a food in oils or fats that are heated to between 140°C and 180°C and the repeated use of the frying medium
Pan frying implies the use of a small amount of oil or fat to lubricate a pan in which the food is cooked on each side.
Fried foods can be consumed at home or away from home in traditional or fast-food restaurants, for example)
Gives a nice golden color to the product if fried "High resistance to oxidation and gum formation as per recommended temperature
Low free fatty acid (FFA) rise and Smoke Point
Provides a crispier texture
Very low rate of foaming
Provides distinctive mouth feel
Low melting point (Avena Gold & Avena Fry
Maintain good flavor and aroma during frying Medium)
All our Frying range contains Zero Trans fatty
Increased frying cycles acids
Reduced oil absorption
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PAMIN Cooking Oil are packed in several packing such us:
Lined PE Bag in Carton
15, 20 and 25Kg
Bag In Box
20 and 22 liter (non-texturizing product)
it is essential that Vegetable Ghee are stored in a well-ventilated and dry place. it should not be exposed to direct sunlight.
Bread shortening is one of the most important functional ingredient for better texture and longer shelf-life. As it influences well and even dough mixing, smooth handling, proofing and gives better bread volume, in addition to imparting desirable taste and texture quality to the baked bread. All of these effects are due to the lubricating properties of the shortening.
Provide lubrication to prevent the wheat gluten particles from adhering together,which retards staling
Impart tenderness to improve flavor and eating characteristics
Enhance aeration for leavening and incerased volume
Promote desirable texture quality
Enhance moisture retention for shelf-life improvement
Can be customized by adding emulsifer (Lecithin, Saturated or Unsaturated Di-mono glycerides) or Nitrogenated/Aerated.
Our Bread Shortenings are bland/unflavoured compared to lard and similar fats.
Our Bread Shortenings are Trans-fat free vegetable based and cholesterol free.
| PAMIN Bread Shortening |
|---|
| Lubrication |
| Handling of dough |
| Improve slicing |
| Helps to prevent staling by keeping the bread softer over life |
| maintain bubble texture during mixing, proving and the early stages of banking |
PAMIN Cooking Oil are packed in several packing such us:
Lined PE Bag in Carton
15, 20 and 25Kg
Bag In Box
20 and 22 liter (non-texturizing product)
it is essential that Vegetable Ghee are stored in a well-ventilated and dry place. it should not be exposed to direct sunlight.
SIMILAR
PRODUCTS
