Shortening

THE BEST QUALITY OIL
WITH A REFINED PROCESS with

Our manufacturing facility uses the best quality palm fruits, ensures only the highest quality edible oil is packed and delivered to our customers worldwide. All our Edible Oil products will go through advanced R&D process to ensure our customers get the best output consistently.

Bakery Fats are used in bakery products to provide different attributes in a number of ways:

Impart shortness, or richness and tenderness to improve flavor and eating characteristics

Enhance aeration for leavening and volume

Promote desirable grainy and texture quality

Provide flakiness in pie crust, Danish, and puff pastries

Enhance moisture retention for shelf-life improvement (Long Shelf-life)

Provide structure for cake, icing and filling

No tendency for fat bloom

Biscuit manufacturers are among the largest users of shortenings in their production. PAMIN Bakery shortenings are used for four major purposes: Biscuit Dough, Cake, Icing/Spraying oil after baking & Filling (biscuit cream).

PAMIN Biscuit Shortening
Lubrication / Coating of ingredients
It gives a better eating quality
Gives good texture to the biscuit
Flakiness in Piecrust, Danish, and Cookies
Customized Products
PAMIN Cake, Icing & Filling Shortening
Emulsified Shortnening
It helps to maintain bubble stability
Gives better eating quality
Enhance moisture retention for shelf-life improvement
It helps to give good aeration for leavening and volume

PAMIN Cooking Oil are packed in several packing such us:

Lined PE Bag in Carton

15, 20 and 25Kg

Bag In Box

20 and 22 liter (non-texturizing product)

it is essential that Vegetable Ghee are stored in a well-ventilated and dry place. it should not be exposed to direct sunlight.

Brand:

Shortening is one of the major and important ingredient in the bread and bakery industry that functionally giving an influences in dough mixing, handling, proofing, bread volume and contribute to baked products on imparting the softness or richness and tenderness to improve flavor and eating characteristic.

Zero Trans Fatty Acid

Higher oxidative stability

Heat resistant

Higher frying cycle

Application :

Biscuits, Cake, Icing, Cream Filling, Bread & Bouillon cube

PAMIN Cooking Oil are packed in several packing such us:

SKU Consumer Pack :

Lined PE Bag in Carton

15, 20 and 25Kg

Bag In Box

20 and 22 liter (non-texturizing product)

it is essential that Vegetable Ghee are stored in a well-ventilated and dry place. it should not be exposed to direct sunlight.

Brand:

Frying is an ubiquitous and versatile method of cooking, it improves the sensory appeal of food, especially by giving food a crunchy texture and rich taste. Frying implies the use of oils or fats that serve as both ingredient and heating medium

Deep frying is defined as the cooking by immersion of a food in oils or fats that are heated to between 140°C and 180°C and the repeated use of the frying medium

Pan frying implies the use of a small amount of oil or fat to lubricate a pan in which the food is cooked on each side.

Fried foods can be consumed at home or away from home in traditional or fast-food restaurants, for example)

Gives a nice golden color to the product if fried "High resistance to oxidation and gum formation as per recommended temperature

Low free fatty acid (FFA) rise and Smoke Point

Provides a crispier texture

Very low rate of foaming

Provides distinctive mouth feel

Low melting point (Avena Gold & Avena Fry

Maintain good flavor and aroma during frying Medium)

All our Frying range contains Zero Trans fatty

Increased frying cycles acids

Reduced oil absorption

PAMIN Cooking Oil are packed in several packing such us:

Lined PE Bag in Carton

15, 20 and 25Kg

Bag In Box

20 and 22 liter (non-texturizing product)

it is essential that Vegetable Ghee are stored in a well-ventilated and dry place. it should not be exposed to direct sunlight.

Brand:

Bread shortening is one of the most important functional ingredient for better texture and longer shelf-life. As it influences well and even dough mixing, smooth handling, proofing and gives better bread volume, in addition to imparting desirable taste and texture quality to the baked bread. All of these effects are due to the lubricating properties of the shortening.

Provide lubrication to prevent the wheat gluten particles from adhering together,which retards staling

Impart tenderness to improve flavor and eating characteristics

Enhance aeration for leavening and incerased volume

Promote desirable texture quality

Enhance moisture retention for shelf-life improvement

Can be customized by adding emulsifer (Lecithin, Saturated or Unsaturated Di-mono glycerides) or Nitrogenated/Aerated.

Our Bread Shortenings are bland/unflavoured compared to lard and similar fats.

Our Bread Shortenings are Trans-fat free vegetable based and cholesterol free.

PAMIN Bread Shortening
Lubrication
Handling of dough
Improve slicing
Helps to prevent staling by keeping the bread softer over life
maintain bubble texture during mixing, proving and the early stages of banking

PAMIN Cooking Oil are packed in several packing such us:

Lined PE Bag in Carton

15, 20 and 25Kg

Bag In Box

20 and 22 liter (non-texturizing product)

it is essential that Vegetable Ghee are stored in a well-ventilated and dry place. it should not be exposed to direct sunlight.

Brand:

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