Margarine
RIGHT BLEND OF
MARGARINE PRODUCTS
Margarine is a water-in-oil emulsion, similar to butter in appearance and composition, and an alternative to it. It is made by blending of selected fats and oils with other ingredients and is fortified with essential Vitamins & Minerals (as per customer/country regulations). Margarine offers better spreadability and nutritional qualities, improve baking performance and has a longer shelf-life. Margarine is made in many types, from table, to cooking, whipping, puff pastry, all-purpose and many more varieties and as per market trends, that serves mostly to replace expensive dairy butter.
ALL PURPOSE DOMESTIC AND INDUSTRIAL MARGARINE
All purpose margarine is characterized by great versatility, an excellent shortening effect and short, tender melt similar to consistency of real Butter.
It meets the highest demands of the industrial customers and bakeries for a wide range of applications including bread/paratha, cake, pastry, cookies and short pastries.
It has an added advantage of being Cholesterol Free and Trans Fat Free.
Extruded and packed in cartons, pails, sachets, cans and as per customer requirement to fulfill catering, kitchen, food-service, bakery and food industry demands. This non-hydrogenated margarine is smooth and suitable to be used in products over a wide range of temperatures to withstand stress during lamination.
TABLE MARGARINE
Table margarine is often soft and consistent, spreadable at refrigerator temperature and filled in tubs & buckets.
Made with non-hydrogenated, non-interesterified and non-chemically refined oils.
Our products are Cholesterol Free and Trans-Fat Free.
Table Margarine is formulated to be stable at room temperature and gives buttery and creamy texture with excellent mouth-feel and Aroma.
PRODUCT FEATURES
Good Expansion
Perfect consistency
Easy combination with other ingredients
High plasticity
Stable water in oil emulsion
Salted/Unsalted (Optional) High functionality
Excellent butter flavor retention
Essential Vitamins & Minerals (Optional) can be added as per customer and/or country's regulation.
APPLICATION:
ALL PURPOSE DOMESTIC AND INDUSTRIAL MARGARINE
Cake, Muffin, Pancake, Bun
Cream Fillings, Fudge Icing
Pan Frying
Savory Biscuits, Muffin & Pancakes
Short Crust Pastry
Paratha, Kulcha, Khobz Al-Tawa (Flat-Flaky Bread)
Bakar Khani (Leavened Bread Of India/Pakistan/Afghanistan/Bangladesh Origin)
TABLE MARGARINE
Spreadable For Bread And Toast, Served During Breakfast
Fantasy Creams And Pie/Cake Decorations
Cream For Use In Waffles And Cookies
Fillings Of Pralines And Truffles
Flavors Can Be Added Easily: Vanilla, Cocoa, Chocolate, Mocha, Coffee, Etc.
SKU Consumer Pack :
Sachet
250,100 and 65g
Pail
4, 10 kg
SKU Industrial Pack :
Lined PE Bag in Carton
15,20 and 25 kg
It is essential that Margarine are stored in the original packing in a cool, well-ventilated and dry place. It should not be exposed to direct sunlight.
SIMILAR
PRODUCTS
