(Lauric/Non-Lauric)
(2 or more Fats/Oils &
Functionl Additives)
(Scraped Surface Heat
Exchange)
(Partially & Fully)
(Chemical)
Bakery & Bread industry as shortenings.
Cocoa Butter Substitutes & Cocoa Butter Replacers in
Chocolate & confectionary industries.
Soft Spread fats for various spread and filling applications.
And the list continues for Food & non-food applications
Dairy Fat Alternatives as Milk Fat Replacers for
Dairy & Ice-cream Industries.
Fast-food chains & Food Services (Institutional & HORECA), mostly Frying Mediums.
Margarine and Butter Blends as Butter Substitute.
Our Refinery Plant processes our supplies of Crude Palm Oil & Crude Palm Kernel Oil with updated and modernized machinery.
We are using the latest technology to produce many variants of Specialty Fats, Shortening and Margarine products within our texturizing plants.
We produce Partially & Fully Hydrogenated food products, such as, Cocoa Butter Substitute, Coating Fats, Filling Creams and many more.
Using advanced technology, our fully automatic fractionation plant processes and splits lauric oils into Palm Kernel Stearin and Palm Kernel Olein.
We have a total of more than 15 lines ready and upgraded to run on many different variants of products in various different SKU’s, each listed on the bottom of each product page.
Pamin’s fully integrated packaging plant houses the latest high tech facilities exclusively operated by highly qualified personnel to ensure quality products. Through these in house facilities, we are able to produce the highest quality food packaging to fulfill our customer’s requirements and demand.
Our Blow Molding and Injection Molding Plants facilitate the factory by producing various sizes of Jerry cans and caps.
We specialize in printing and can making by producing highly durable cans enhanced by highly detailed printing with brilliant colors.
PET injection and blowing plant produces high quality bottles as part of our vast packaging facilities.
