R&D Innovation Center

STATE-OF-THE-ART RESEARCH &
DEVLOPMENT FACILITY

We enhance the skill levels of R&D, QA/QC, Operations Production, Purchase Departments personals across PAMIN group of companies and to all our esteemed customers who are buying fats and oils from PAMIN”.

We invest in R&D and develop new products and improve existing products by performing trials at lab and pilot plant scale.

We believe in customer satisfaction and we invested in sensory & application lab to make great tasty food from all our fats & oils products

Ice-Cream Section: Mass & Enrobing.
Frying Kitchen-frying life & quality of fried products tested with FOM/analysis.

Bakery Section: Icing, whip creams, bake biscuits, cookies, breads and other bakery items with our shortenings, margarines & specialty fats.